Thai By Thai Restaurant Gallery Menu
- All Popular Dises
Starters
Nigiri
Ramen
Classic Rolls
Specialty Rolls
Osaka Style Sushi
Sushi Combinations
Appetizers
Soups & Salads
R) Sashimi Appetizers
Nigiri - 2 Pieces
Hand Rolls
Noodles
Rolls
Sushi Dinner
Terriyaki
Soups
Curries
Vegetarian
Seafood
Noodles/Fried Rice
Entrees
Miscellaneous Entrees
Others
Edamame
$4.00
Miso Soup
$11.00
Shrimp Tempura
$5.00
Seaweed Salad
$19.00
Calamari Salad
$11.00
Ebi
$5.50
Tako
$5.50
Eel
$6.00
Tonkotsu
$
Shio
$
Shoyu
$
Miso
$
California Roll
$7.00
Eel Roll
$12.00
Philadelphia Roll
$9.00
Avocado Roll
$6.00
Asaparagus Roll
$6.00
Shrimp Tempura Roll
$11.00
Vegetable Roll
$11.00
Cucumber Roll
$5.00
Yellow Pickle Roll
$5.00
Hot Lava Roll
$14.00
Mexican Roll
$14.00
Thai By Thai Roll
$14.00
Hamachi Crunchy Roll
$10.00
Eel Don
$17.00
Eluxe
$22.00
Pecial
$27.00
Edamame
$
Shrimp Tempura
$
Baker Mussels
$
Albacore Tataki
$
Miso Soup
$
Seaweed Salad
$
Calamari Salad
$
Salmon Mango Salad
$
Maguro
$
Tako
$
Hamachi
$
Sake
$
Catch Of The Day
$
Bluefin Tuna
$
Other Tuna
$
White Tuna
$
Sake
$
Hamachi
$
Ama Ebi
$
Tako
$
Toro
$
Eel
$
Catch Of The Day
$
California
$
Special
$
Buckwheat Noodle
$
Shio
$
California Roll
$
Hot Lava Roll
$
Caterpillar Roll
$
Eel Roll
$
Philadelphia Roll
$
California Roll & Jalapeno Sauce
$
Spider Maki
$
Avocado Roll
$
Cucumber Roll
$
Ribeye Salmon Roll
$
Ocean Roll
$
Hamachi Crunchy Roll
$
Chicken
$
Ribeye
$
Tom Yum
$3.95
Tom Kha
$7.95
Wonton Soup
$3.95
Clear Chicken Soup
$7.95
Woon Sen Soup
$5.95
Poh Tak
$
Beef Soup
$
Panang
$
Gang Keow Wan
$
Gang Karee
$
Gang Massamun
$
Pad Ped
$
Pad Tofu
$11.95
Stir Fried
$11.95
Pla Sam Rod
$14.95
Pla Todd Lad Pik
$14.95
Ocean Dish
$14.95
Grilled Salmon
$28.95
Chilean Seabass
$
Lobster Tail & Shrimp
$
Pad-Ponk-Karee
$22.95
Chu-Chi Seafood
$20.95
Phuket Seafood
$20.95
Honey Shrimp
$17.95
Shrimp With Tamarind Sauce
$18.95
Pad Thai
$
Drunken Noodle
$
Ladna
$
Pad See-Ew
$
Duck Noodle Soup With Yellow Noodle
$17.95
Pineapple Fried Rice
$
Thai Fried Rice
$
Pad Krapraow
$
Pad Krapraow Talay
$
Pad Priew Wan
$
Pad Himmaparn
$
Pad Khing
$
Crispy Duck
$
Phra Rom Long Song
$
Pad Kra Tiam
$
Pad Pik Khing
$
Pad Pik Pao
$
Pad Poy Sian
$
Special Cashew
$
Egg Bomb
$
Suki-Yaki
$
Roasted Duck
$
Goi-See-Mee
$
Lamb Chop
$
Tiger Crying Beef
$
Pad Poy Sian
$
Marinated Pork Tenderloin
$
Beef Soup
$
Crab And Shrimp Fried Rice
$
Suki-Yaki
$
Goi-See-Mee
$
Rib-Eye Black Peppercorn Sauce
$
Roasted Duck With Gravy Sauce
$
Lamb Chop And Scallop With Mussamun Curry Sauce
$
Lamb Chop And Scallop With Black Peppercorn Sauce
$
Tiger Crying Beef
$
Nam Sod
$
Yum Talay
$
Pla Plamur/Goong
$4.95
House Salad
$
Pad Himmaparn
$
Phra Rom Long Song
$
Pad Khing
$
Pad Kra Tiam
$
Pad Pik Khing
$
Pad Pik Pao
$
Lamb Chop
$
Tiger Crying Beef
$
Rib-Eye With Black Peppercorn Sauce
$
Crispy Spring Roll
$
Fresh Spring Roll
$
Yum Neur
$
Yum Woon Sen
$
Larp Gai/Moo
$
Nam Tok Beef
$
Larp Gai Or Larp Moo
$
Tom Yum Talay
$
Dungeness Crab
$
Thai By Thai Restaurant at 250 Palm Coast Pkwy NE offered a broad Thai menu built around noodles, curries, soups, stir-fries, appetizers, salads, desserts, and traditional Thai drinks. Popular selections included Pad Thai, Drunken Noodles, Panang Curry, Tom Kha Soup, Massaman Curry, and Tiger Crying Beef, with spice levels allowing diners to choose anything from mild to authentically hot.
The menu generally sat in an approachable mid-range price bracket, with rice and noodle dishes providing filling portions and good variety for lunch or dinner. Fresh vegetables, aromatic herbs, coconut milk, lime, peanuts, basil, chilies, and savory sauces created the sweet, sour, salty, creamy, and spicy balance associated with Thai cooking.
Vegetarian choices were available across several noodle, curry, and vegetable dishes, while some preparations could accommodate gluten-free preferences. Guests with allergies still needed to confirm ingredients and cross-contact. Kid-friendly choices and milder dishes made the menu accessible for families. Overall, it was best suited to lunch, dinner, takeout, date nights, and casual group meals rather than breakfast.
Menu Highlights
Pad Thai
Rice noodles were stir-fried with egg, bean sprouts, peanuts, and a sweet-tangy sauce. Its mix of chewy noodles, crunch, and balanced seasoning made it one of the restaurant’s best-known dishes.
Drunken Noodles
Wide rice noodles were wok-fried with vegetables, basil, chili, and savory sauce. The smoky texture and noticeable heat made this a standout choice for spice lovers.
Panang Curry
A creamy coconut-based curry delivered rich sweetness, spice, and aromatic depth. Its smooth texture and concentrated curry flavor made it especially comforting.
Massaman Curry
Coconut milk, potatoes, peanuts, and warm spices created a mild, creamy curry with subtle sweetness. It was a strong option for diners who preferred less heat.
Tom Kha Soup
Coconut milk, herbs, and citrus notes produced a creamy yet refreshing soup. The balance of tanginess, richness, and fragrance helped make it a popular starter.
Tiger Crying Beef
Grilled beef offered a savory, charred exterior with tender meat inside. Bold seasoning and dipping sauce gave the dish a more intense flavor than many noodle or curry options.
Papaya Salad
Shredded green papaya combined crisp texture with lime, chili, and savory seasoning. Its fresh, spicy character provided a lighter contrast to creamy curries and fried dishes.